| |
| Appetizers |
| French
Onion Soup Beefy
onion broth laced with burgundy wine. Served bubbling with provolone
cheese. |
| Soup of the Day Made from
scratch daily. |
| Firehouse
Chili w/Cheese |
| Baked Brie with Almonds
Served
with grilled herbed toast and apple wedges |
| Bacon Wrapped Shrimp
Five jumbo
shrimp - served with a creamy horseradish sauce |
| Hot
Artichoke Dip
A baked,
tangy blend of artichoke hearts, cheeses and herbs. Served with garlic toast
thins . |
| Fresh Roma Tomato &
Basil Bruschetta Baked atop thick
slices of French bread and finished with mozzarella & parmesan cheeses
|
| Stuffed Portabella
Mushroom A whole
marinated portabella mushroom cap, stuffed with red onion, tomatoes & bleu
cheese, baked & served over marinara topped linguini
|
| Sautéed Provolone
Thickly sliced
provolone, breaded, sautéed & topped with marinara. Served with garlic pita
triangles |
