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| Appetizers |
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FRENCH ONION SOUP BEEFY
ONION BROTH LACED WITH BURGUNDY WINE. SERVED BUBBLING WITH PROVOLONE
CHEESE. CUP $3.29 BOWL $4.29
SOUP OF THE DAY MADE FROM SCRATCH DAILY. CUP $2.99 BOWL $3.99
FIREHOUSE CHILI W/CHEESE SERVED WITH TORTILLA CHIPS. ADD SOUR CREAM
$.50 CUP $3.99 BOWL $4.99
BAKED BRIE WITH ALMONDS SERVED WITH GRILLED HERBED TOAST AND APPLE
WEDGES $8.99
BACON WRAPPED SHRIMP FIVE JUMBO SHRIMP-SERVED WITH A CREAMY
HORSERADISH SAUCE $8.99
HOT ARTICHOKE DIP A BAKED, TANGY BLEND OF ARTICHOKE HEARTS, CHEESES
AND HERBS. SERVED WITH GARLIC TOAST THINS $7.99 EXTRA TOAST (4
SLICES) $.99
FRESH ROMA TOMATO & BASIL BRUSCHETTA BAKED ATOP THICK SLICES OF
FRENCH BREAD AND FINISHED WITH MOZZARELLA & PARMESAN CHEESES $6.99
STUFFED PORTABELLA MUSHROOM A WHOLE MARINATED PORTABELLA MUSHROOM
CAP, STUFFED WITH RED ONION, TOMATOES & BLEU CHEESE, BAKED & SERVED
OVER MARINARA TOPPED LINGUINI $7.99
SAUTÉED PROVOLONE THICKLY SLICED PROVOLONE, BREADED, SAUTÉED &
TOPPED WITH MARINARA, SERVED WITH GARLIC PITA TRIANGLES $7.59 EXTRA
PITA $.99 |
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