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| Entrees |
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BREAST OF CHICKEN PUFFERBELLY BREADED
IN PARMESAN CHEESE & SEASONED BREAD CRUMBS, SAUTÉED AND SERVED OVER
FETTUCCINI PRIMAVERA $15.99
SOUTHWESTERN RUBBED STRIP STEAK RUBBED WITH CUMIN, CHIPOTLE, ANCHO, CHILE &
CAYENNE PEPPER. CHAR-GRILLED AND SERVED WITH MASHED POTATOES AND STEAMED
VEGETABLES $23.99
SAUTÉED VEAL WITH BRANDY CREAM SAUCE TENDER VEAL SAUTÉED WITH MUSHROOMS.
TOPPED WITH BRANDY CREAM SAUCE AND SERVED OVER WILD RICE WITH STEAMED
VEGETABLES $19.99
HORSERADISH CRUSTED SALMON BAKED & SERVED IN GARLIC SAUCE, WITH SWEET POTATO
ROSETTES $19.99
CHICKEN MARSALIS TENDER BONELESS CHICKEN BREAST, SAUTÉED WITH FRESH
MUSHROOMS AND SCALLIONS IN MARSALIS WINE SAUCE. SERVED OVER LINGUINI WITH A
SIDE OF STEAMED VEGETABLES $16.99
STEAK MADAGASCAR AN EIGHT OUNCE FILET, CHAR-GRILLED TO YOUR LIKING,
SMOTHERED WITH FRESH SAUTÉED MUSHROOMS. TOPPED WITH PEPPERCORN SAUCE AND
SERVED OVER SPINACH FETTUCCINI $23.99
HONEY-DIJON GLAZED PORK CHOPS CHAR-GRILLED AND SERVED WITH POTATOES AND
STEAMED VEGETABLES $18.99
CATCH OF THE DAY ASK YOUR SERVER FOR TODAY'S SELECTION. ERIE FINE DINING
CARD MIGHT NOT BE VALID ON THIS ENTREE. PLEASE ASK BEFORE ORDERING
BARBECUED PORK RIBS ST. LOUIS RIBS IN A SMOKEY- WESTERN BBQ SAUCE. SERVED
WITH ENGINE HOUSE POTATOES. HALF SLAB $14.99 FULL SLAB 19.99
SHRIMP DIJON JUMBO SHRIMP SAUTÉED WITH TOMATOES, SCALLIONS AND MUSHROOMS.
TOSSED WITH FETTUCCINI IN A WHITE WINE-DIJON CREAM SAUCE $18.99 |
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