|
| |
| |
| |
| Hearty & Trendy |
|
Quesadillas
A grilled flour tortilla stuffed with tomatoes, mushrooms &
cheese. Served with salsa & sour cream |
|
Southwestern
Chicken Pizza
Cajun chicken strips red onion, roasted red peppers & green chilies on our
hand tossed crust. Topped off with melted Cheddar & Monterey Jack
|
|
Vegetarian
Greek Pizza Our hand tossed crust topped with fresh spinach, tomatoes, black olives, red
onion and feta cheese |
|
Vegetable
Lasagna Roll-Ups Pasta rounds stuffed with broccoli, carrots, mushrooms, herbs, ricotta &
mozzarella. Baked & smothered in marinara |
|
Fettuccini Primavera Creamy fettuccini Alfredo tossed with broccoli, cauliflower, zucchini,
yellow squash, carrots, celery and peppers. Sorry no
substitutions
|
|
Cincinnati
Chili Pasta topped with our famous Firehouse Chili. Finished off with onions,
melted cheddar and Monterey jack. Served with a side of sour cream
|
|
Pasta
Sophia
Piping hot pasta, topped with sautéed chicken breast tenders tossed in a
smoky plum tomato-bacon sauce
|
|
Steamed
Vegetables Lightly cooked, enhanced with butter.
|
|
|
